Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher.
Some full text articles may not yet be available without a charge during the embargo (administrative interval).
What is a DOI Number?
Some links on this page may take you to non-federal websites. Their policies may differ from this site.
-
ABSTRACT The existence of sex‐specific differences in phenotypic traits is widely recognized. Yet they are often ignored in studies looking at the impact of global changes on marine organisms, particularly within the context of combined drivers that are known to elicit complex interactions. We tested sex‐specific physiological responses of the cosmopolitan and ecologically important marine copepodAcartia tonsaexposed to combined hypoxia and marine heatwave (MHW) conditions, both of which individually strongly affect marine ectotherms. Females and males were acutely exposed for 5 days to a combination of either control (18°C) or a high temperature mimicking a MHW (25°C), and normoxia (100% O2sat.) or mild hypoxia (35% O2sat.). Life‐history traits, as well as sex‐specific survival and physiological traits, were measured. Females had overall higher thermal tolerance levels and responded differently than males when exposed to the combined global change drivers investigated. Females also showed lower metabolic thermal sensitivity when compared to males. Additionally, the MHW exerted a dominant effect on the traits investigated, causing a lower survival and higher metabolic rate at 25°C. However, egg production rates appeared unaffected by hypoxia and MHW conditions. Our results showed that MHWs could strongly affect copepods' survival, that combined exposure to hypoxia and MHW exerted an interactive effect only on CTmax, and that sex‐specific vulnerability to these global change drivers could have major implications for population dynamics. Our results highlight the importance of considering the differences in the responses of females and males to rapid environmental changes to improve the implementation of climate‐smart conservation approaches.more » « less
-
Small crustaceans, such as the mysid Neomysis americana (S.I. Smith 1873), are a central component of coastal food webs and, while generally tolerant of a wide-range of environmental conditions, can be negatively affected by poor water quality. In this study, daily growth rates (GRD) and clutch size metrics of N. americana collected during the early and late summer of 2018–2019 were evaluated for the Choptank and Patuxent rivers, major tributaries of Chesapeake Bay known to exhibit different oxygenation regimes. Genetic variation in the mitochondrial CO1 locus was assessed to evaluate the potential intraspecific genetic structure within Chesapeake Bay. CO1 haplotype network analysis, phylogenetic analysis, and analysis of molecular variance revealed no genetic differences between Choptank and Patuxent river populations, with all Chesapeake Bay individuals belonging to a single genetic lineage (lineage C), of the N. americana cryptic species complex. Total and size-specific clutch size were approximately 18% and 53% higher, respectively, in the normoxic Choptank River during the early summer. Embryos within the marsupium, corrected for clutch size and female length, were consistently larger in the Choptank River during later larval development stages. Size-specific clutch size showed correlations with bottom water dissolved oxygen concentration (positive) and water temperature (negative). GRD did not differ between rivers or seasonally but juveniles grew twice as fast as adults. Given that all individuals genotyped from both rivers belonged to lineage C of the N. americana cryptic species complex, it is hypothesized that bottom water hypoxia (rather than genetic differentiation) is responsible for reduced clutch size in the Patuxent River. Our findings build on other recent work by providing evidence of a direct, negative relationship between hypoxia and local population dynamics of N. americana, a key ecological component of Chesapeake Bay’s food web.more » « less
An official website of the United States government
